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Good News Network
A 10-year study of Chinese adults over the age of 60, showed that a healthy lifestyle, in particular a nutritious diet, is associated with the slowing of memory decline in older people. The major new research published in The BMJ, showed that the benefits of healthy living were even seen in those with a gene making them genetically susceptible to Alzheimer’s disease. Carriers of the apolipoprotein E (APOE) gene—the strongest known risk factor for Alzheimer’s and related dementia—saw a slowing in memory loss associated with healthy habits, such as refraining from alcohol.See full story at Good News Network